ALLINSON DRIED ACTIVE YEAST 125G

Description:

Allinson Traditional Dried Active Yeast must be reactivated in water before use. We do not recommend this yeast for bread makers. If you have a bread maker please use Allinson Easy Bake Yeast. 650g (1lb 5oz) of flour usually requires 15g (1/2 oz) or one level tablespoon of yeast. Replace fresh yeast in recipes with half the quantity of Allinson Traditional Dried Active Yeast. Although intended for baking, this yeast can be used in home brewing and wine making.

Directions:

1. In a 600ml (1 Pint) jug, dissolve 5ml (1 tsp) of sugar in 150ml (1/4 pint) of warm water (1 part boiling, 2 parts cold).

2. Sprinkle with 15g (1/2 oz or 1 level tbs) of yeast and whisk thoroughly.

3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15 mins).

4. Whisk again and use as directed in your recipe.